Baked Stone Fruit Filo Tart with Vanilla Mascerpone

Baked Stone Fruit Filo Tart with Vanilla Mascerpone

supervalu.ie

This dessert is simple to create but sophisticated in taste.

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Ingredients

  • 7 sheets Filo Pastry defrosted
  • 75 g SuperValu Unsalted Irish Creamery Butter 227g melted
  • 3 tbsp Clear Honey
  • 1/2 Lemon zest and juice
  • 2 sprigs SuperValu Fresh Thyme leaves picked
  • 250 g SuperValu Ground Almonds
  • 3 SuperValu Nectarine halved, stoned and sliced
  • 6 SuperValu Peach halved, stoned and sliced
  • 1/2 SuperValu Vanilla Pod
  • 1 tbsp Honey
  • 250 g Mascarpone Cheese
  • 4 sprigs SuperValu Fresh Thyme
  • 1 tbsp SuperValu Icing Sugar to dust

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