Fukuoka Crunch | I've Been Cooking
The Fukuoka Crunch is a delightful Japanese-inspired dish featuring crispy panko-coated chicken served with a fresh vegetable salad and a zesty sesame soy dress
Ingredients
- Chicken - 500g
- Panko bread crumbs - 200g
- Egg - 2 units
- Flour - 100g
- Cabbage - 1 small head
- Carrot - 1 large
- Cucumber - 1 unit
- Soy sauce - 3 tablespoons
- Rice vinegar - 2 tablespoons
- Sesame oil - 1 tablespoon
- Salt - to taste
- Pepper - to taste
- Cooking oil - for frying
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