Sapporo Crunch | I've Been Cooking
Sapporo Crunch Sapporo Crunch is a savory dish inspired by the fusion of Japanese and Western flavors, particularly from the vibrant city of Sapporo in Japan.
Ingredients
- Tempura flour - 1 cup
- Panko breadcrumbs - 1 cup
- Milk - 1/2 cup
- Egg - 1 large
- Salmon fillet - 2 (about 6 ounces each)
- Sweet potato - 1, medium
- Zucchini - 1, small
- Carrot - 1, large
- Soy sauce - 2 tablespoons
- Ginger - 1 teaspoon, grated
- Garlic - 1 clove, minced
- Sesame oil - 1 tablespoon
- Vegetable oil - for frying
- Salad greens - for serving
- Lemon - wedges, for garnish
- Salt and pepper - to taste
More Like This
Fukuoka Crunch | I've Been Cooking
ivebeen.cooking
Panko-Crusted Shrimp Balls: A Delicious Appetizer Idea | Town & Country Markets
townandcountrymarkets.com
Sapporo Soup Curry - JFC International
jfc.com
Panko Crusted Salmon | Silver Spring Foods Recipes
silverspringfoods.com
Easy & Juicy Fried Shrimp with Coconut Crunch
seafood-portal.com
Tempura – ENSO Japanese Cuisine
enso.jp
Crispy Panko Shrimp - Domenic's Kitchen
domenicskitchen.com
Spicy Baked Tempura | Love2Feed
love2feed.me