Black Pork Curry (Kalu Uru-Mas Curry)
Black Pork Curry aka Kalu Uru-Mas Curry/කලු ඌරු මස් කරිය is a very popular Sri Lankan Pork dish that I think every pork lover should try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Mixing bowl
- Kettle
- Blender
- Mortar and pestle
- Measuring spoon
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spoon
- Measuring cup
- Plate
- Spice grinder
- Fine-mesh sieve
- Stove
Ingredients
- 5 medium pieces of Goraka/Garcinia cambogia
- 1/4 cup water to soak Goraka pieces
- 6 Cardamom pods
- 6 Cloves
- 1 tsp Black Peppercorns
- 2 inch Piece of Ginger
- 6 Garlic cloves
- 3 sprigs of Curry Leaves
- 1 tsp Salt
- 3 lb Pork shoulder cut into small bite size pieces
- 2 tsp Oil
- 3 pieces of cinnamon, each about 3 inches long
- 4 tsp Sri Lankan roasted curry powder
- 1 tsp Roasted Chili powder or regular chili powder
- 1/2 tsp Salt
- 1 cup chopped onion
- 1 Pandan Leaf, broken into pieces
- 1 cup water
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