Blue Velvet Cake Recipe - A Stunning Dessert with Cream Cheese Frosting
This Blue Velvet Cake is a visually stunning dessert, perfect for special occasions. It features layers of soft blue cake and rich cream cheese frosting, decorated with fresh blueberries.
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Ingredients
- 1 ¾ cups all-purpose flour.
- 2 tablespoons natural cocoa powder.
- 1 teaspoon baking powder.
- ½ teaspoon baking soda.
- ½ teaspoon salt.
- ¾ cup unsalted butter, softened.
- 1 cup + 2 tablespoons granulated sugar.
- 2 large eggs.
- ¾ cup sour cream.
- 1 ½ teaspoons vanilla extract.
- ½ teaspoon vinegar.
- ½ cup buttermilk.
- 1 tablespoon blue food coloring.
- ½ teaspoon violet food coloring.
- 10 tablespoons unsalted butter.
- 10 ounces cream cheese.
- ¼ teaspoon almond extract.
- 5 cups powdered sugar.
- Fresh blueberries (for layering and decoration).
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