Crispy Green Lentils
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Cooking tools:
- Mixing bowl
- Colander
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
Ingredients
- 1 cup uncooked green lentils
- 1 tsp fennel seeds
- 1 tsp cumin seed
- 1 tsp garlic powder
- 1 tsp himalayan salt
- Olive oil to cook
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