Black Lentil Salad with Kale and Pomegranate | Recipe Cart
Delicious black lentil salad with kale and pomegranate, tossed in a flavorful dressing—perfect in just 20 minutes!
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Ingredients
- 3 1/2 cups cooked black lentils (or 2 x 15-ounce cans, drained and rinsed)
- 3 cups finely chopped lacinato kale (can sub curly kale)
- 1 cup pomegranate arils
- 1/2 cup goat cheese crumbles (more to taste)
- 2 heaping tbsp minced red onion
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp maple syrup (can sub honey)
- 1 tsp Dijon mustard
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