Goose meets plum | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack

Ingredients

• 150 g beluga lentils
• 3 sticks of celery
• 3 carrots
• 4 stalks of parsley
• 2 pomegranates
• 1 tbsp runny honey
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt, pepper
• 24 plums filled with fresh cheese (4 x 180g cups)
• 24 thin slices (approx. 500g) of smoked goose breast
• Small wooden skewers
• Baking paper