Double chocolate profiteroles with salted caramel cream - Good Food Middle East
Indulge in rich double chocolate profiteroles paired with decadent salted caramel cream. Perfect for any special occasion or afternoon treat.
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Cooking tools:
- Piping bag
- Cooling rack
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 75g plain flour
- 2 tbsp cocoa powder
- 85g slightly salted butter, chopped into small pieces
- 3 medium eggs, beaten
- ½ x 397g can caramel (we used Carnation)
- ½ -1 tsp sea salt flakes
- 300ml pot double or whipping cream
- 100g white chocolate, finely chopped
- 50g dark chocolate, finely chopped
- chocolate sprinkles or edible glitter (optional)
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