Coconut Shrimp Tacos - SippitySup

Name: Coconut Shrimp Tacos - SippitySup
Ingredients: 1 cup sweetened shredded coconut; 1 cup pank breadcrumbs; 2 large eggs lightly beaten; 1 teaspoon granulated sugar; 1 ½ pound medium shrimp (peeled and deveined with tails removed); salt and pepper (as needed for seasoning); 4–6 cups vegetable oil (depending on pan size); 8–10 warm (4 to 6‑inch) tortillas; 2 cups shredded red cabbage; 1 cup Mexican crema (you can subtitute sour cream thinned with a small amount of milk); lime wedges (as needed)

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Ingredients

1 cup sweetened shredded coconut
1 cup pank breadcrumbs
2 large eggs lightly beaten
1 teaspoon granulated sugar
1 ½ pound medium shrimp (peeled and deveined with tails removed)
salt and pepper (as needed for seasoning)
4–6 cups vegetable oil (depending on pan size)
8–10 warm (4 to 6‑inch) tortillas
2 cups shredded red cabbage
1 cup Mexican crema (you can subtitute sour cream thinned with a small amount of milk)
lime wedges (as needed)