Coconut Shrimp Tacos with Mango Slaw - Jill's Kitchen

Ingredients

• 1 cup panko bread crumbs
• 1/2 cup shredded sweetened coconut
• 1 tbsp olive oil
• 1 egg white (beaten)
• 1/8 tsp kosher salt
• 1/4 cup corn starch
• 12 large shrimp (peeled and deveined)
• 1 cup diced mango
• 1-2 jalapenos, diced (seeds and ribs removed for milder flavor)
• 1/2 medium red onion, diced
• 1 small bunch cilantro, finely chopped
• juice of one lime
• salt (to taste)
• charred corn tortillas
• shredded purple cabbage
• oil in mister