BBQ time – Summer hummus | Beef and Brioche
Rain rain go away, come again another day… Preferably when we haven't planned a BBQ… So things don't always go to plan. With the benefit of hindsight organising a BBQ at the end of May in England...
Keywords
- dip
- healthy
- summer
Ingredients
- 200g butternut squash, peeled and cut into inch cubes
- 1tbsp vegetable oil
- 2 cloves of garlic in skins (smoked if you can get them)
- 1/2 a 400g tin of chickpeas
- Juice of 1/2 a lemon (approx 2tbsp)
- 1tsp ras el hanout
- 1tbsp pomegranate molasses
- Salt and pepper to taste
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