Chicken Cutlets with Lemon Sauce Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4-6oz Chicken Breast, thinly pounded
• 2 Eggs
• 1/4 cup of Milk
• 1/2 cup of Parm, divided
• 1/2 cup of Plain Bread Crumbs
• 1/2 cup of Extra Light Olive Oil
• 1 Tbsp of Extra Virgin Olive Oil
• 1 Shallot, minced
• 1 cup of Chicken Stock
• 1/4 cup of Lemon Juice or 3 Tbsp of you don't want it as lemony
• 2 Tbsp of Chopped Parsley
• 2 Tbsp of Butter
• 1 Tbsp of Flour