Roasted Carrots With Burrata – Fustini's Oils & Vinegars
Roasted carrots and Burrata drizzled with Gremolata olive oil—simple, quick, and delicious! Gluten-free. Perfect for a special vegetarian treat.
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Ingredients
- 1 lb carrots, peeled, and cut into 1” chunks
- 2 tablespoons Fustini's Gremolata olive oil, plus more for drizzle
- 1 tablespoon Fustini's Parmesan Spice blend
- 1 bunch of fresh basil leaves
- 1/4 cup Ligurian Pesto
- 1 tablespoon Fustini's Citrus Oregano balsamic
- 16 oz burrata cheese
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