Daal With Rapini And Tomatoes

Name: Daal With Rapini And Tomatoes
Total time: 60 min
Ingredients: 3 tbsp Canola Oil (divided); 3 Shallots (diced); 4 cloves Garlic (minced); 2 Jalapeno Peppers (seeded and minced or 1 small habanero); 1 tbsp Ginger (minced); 1 cup Red Lentils; 3 1/2 cups Vegetable Broth (low sodium); 1 pint Grape Tomatoes (halved); 1/2 tsp Ground Cumin or Garam Masala; 1 bunch Rapini (trimmed); 3/4 Salt; 4 cloves Garlic (sliced)

www.halfyourplate.ca

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