Root Vegetables, Pulses, Chestnuts, Chicken Thighs and Dried Wild Mushrooms -

Ingredients

• 1 parsley root, coarsely chopped
• 1 cup cooked green lentils
• 1 cup cooked chickpeas (garbanzo beans) (may be from a can or frozen)
• 1 package chestnuts
• 1 tsp grated ginger root
• 1/4 bunch of coriander (cilantro) or parsley, chopped
• 2 tbsp date honey
• 1 tbsp baharat
• Salt, black pepper
• 1 bag (20 grams) dried wild mushrooms
• 8 shallots cut into quarters (or 3 red onions)
• 1/4 cup olive oil
• 6-8 chicken thighs, skinned
• 5 garlic cloves, chopped
• 2-3 carrots, coarsely chopped
• 3 celery stalks with leaves, coarsely chopped
• 2 sweet potatoes (yams) cut into quarters
• 1-2 beets cut into eighths