Crab Risotto | Fast Ed
Most recipes tell you to stir risotto constantly, but this is a bad idea. During the first three-quarters of cooking, you should only stir occasionally to keep the grains whole and unbroken. Then, to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 Tbsp fine salt
- 1 blue swimmer crab
- 3 cups chicken stock
- 1 white onion, finely diced
- 3 cloves garlic, minced
- 2 fresh bay leaves
- finely-grated zest and juice of 1 lemon
- 2 Tbsp extra virgin olive oil
- 1 cup Arborio rice
- 2 tsp fish sauce
- salt flakes and freshly-milled black pepper
- 2 Tbsp unsalted butter
- ½ bunch chives, finely snipped
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