Rhubarb & Custard Croissant Recipe | Abel & Cole
Indulge in flaky croissants drenched in vanilla custard and filled with sweet-tart rhubarb. A childhood favorite with a French twist. Perfect for breakfast or dessert.
Ingredients
- 200g rhubarb
- 2 tbsp Demerara sugar
- 2 croissants
- 150ml Madagascan vanilla custard
- 1 tsp cornflour
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