T Bone Steaks With Nori Sesame Butter And Broccolini | Donna Hay

Ingredients

• 80g unsalted butter, softened
• 1 sheet nori (dried seaweed), finely chopped
• 1 tablespoon toasted sesame seeds
• 1 small red chilli, finely chopped
• sea salt and cracked black pepper
• 2 x 500g T-bone steaks
• 2 tablespoons extra virgin olive oil
• 2 bunches broccolini, trimmed
• micro (baby) purple shiso leaves, to serve (optional)