Smoking Shell Bake | Recipes Direct

Ingredients

• 24 jumbo pasta shells
• 1 pound smoked pork, leftover and chopped
• 1 1/4 cups ricotta cheese
• 3/4 cup panko breadcrumbs
• 1 tablespoon garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 2 cups mozzarella cheese, shredded, divided
• 1/4 cup plus 2 tablespoons flat-leaf parsley, chopped, divided
• 1 (24-ounce) jar marinara sauce
• 3/4 cup bottled barbecue sauce