Roast lamb shoulder with bay leaves and juniper recipe | Good Food
In this easy Tuscan recipe, lamb is seared and roasted with garlic, bay leaves and juniper - perfect for Sunday lunch
Ingredients
- 1 ½kg lamb shoulder boned by the butcher (not rolled and tied)
- 2 tbsp olive oil
- 6 garlic cloves
- 6 bay leaves
- 5 juniper berries
- 150ml red wine vinegar
- 250ml white wine
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