Couscous Stuffed Eggplant Rolls | Heinen's Grocery Store

Ingredients

• 2 eggplants, thinly sliced in ¼ inch slices
• 1 Tbsp. Heinen’s extra virgin olive oil
• Pinch of salt and pepper
• 2 Tbsp. Heinen’s extra virgin olive oil
• 2 cloves garlic, minced
• 1 bag Heinen’s frozen riced cauliflower, cooked
• 1 package Heinen's couscous, cooked
• 2 Tbsp. lemon juice
• ¼ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped, plus more for serving
• ¼ cup fresh thyme, chopped
• ¼ cup Heinen’s pine nuts, plus more for serving
• ½ cup Greek yogurt
• ½ cup mayonnaise
• 1 tsp. Heinen’s dried basil
• 1 tsp. Heinen’s Italian seasoning
• 1 tsp. Heinen’s garlic powder
• ¼ tsp. salt
• ¼ tsp. black pepper