Satay prawns with Singapore noodles - Wokka Noodles
Satay prawns with Singapore noodles - This recipe will be your new weeknight favourite, with vegetables, prawns and satay paste deliver an explosion of flavours
Ingredients
- 1 x 440g Wokka Singapore Noodles ⠀
- 12 raw king prawns
- 1 garlic clove, crushed
- 80g smooth peanut butter
- 2 teaspoons sugar ⠀
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce ⠀
- 1 tablespoon Jimmy's satay paste ⠀
- ½ teaspoon chilli flakes
- 1 teaspoon ground turmeric ⠀
- 200 ml coconut milk ⠀
- 2 teaspoons oil ⠀
- Lime ⠀
- Fresh Coriander ⠀
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