Instant Pot Turnip Cake Recipe – Bánh Củ Cải / Lo Bak Go – FOOD is Four Letter Word
Savor the flavors of Vietnam with this Instant Pot Turnip Cake recipe. Made with daikon, pork, and mushrooms, it’s perfect for festive occasions or everyday meals. Try mom’s traditional recipe...
Ingredients
- 16 oz Rice Flour
- 1.75 Pounds Daikon Radish, shredded fine
- .75 Pound Pounds Pork Butt Roast, cut into 1 inch slices
- ¼ Cup Dried Shrimp
- 3 Dried Shitatke Mushrooms
- 4 Garlic Gloves, finely minced
- 4 Chinese Celery Stalks, stems only, chopped fine
- 1 Tablespoon Oil
- 1½ Teaspoon Fine Sea Salt
- 1½ Teaspoon Granulated Sugar
- ½ Teaspoon Ground Black Pepper
- ¼ Teaspoon MSG, or substitute with salt
- 4¼ Cups Water
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