Turnip Cake with XO Sauce Recipe | Lee Kum Kee

Ingredients

• 2kg Mooli, peeled and grated
• 300g Rice Flour
• 8 pcs Chinese mushroom, soaked, squeezed and diced
• 2 Tbsp Dried shrimps, soaked and drained
• 4 pcs Chinese sausage, diced
• 25g diced Chinese Preserved Meat (optional)
• 1 Tbsp Ginger Juice
• 1 Tbsp Cooking wine
• 150ml Water
• 3 Tbsp Lee Kum Kee XO Sauce
• 2 tsp Lee Kum Kee Premium Mushroom Seasoning Powder
• 1 Tbsp Oil
• 2 Tbsp Sugar
• 2 tsp Salt
• ½ tsp White Pepper Powder
• 1 Tbsp Lee Kum Kee XO Sauce (optional)