One Pan Quinoa with Spanish Spices Recipe | Abel & Cole
Bursting with summer vegetables and Spanish spices, this one-pan quinoa recipe simmers courgette, tomatoes, and fennel to create a flavorful, aromatic dish. Perfect for a quick weeknight meal!
Ingredients
- 1 vegetable stock cube
- 400ml boiling water
- 100g red onions
- 1 fennel bulb
- 1 courgette
- ½ tbsp olive oil
- Sea salt
- Freshly ground pepper
- 250g cherry vine tomatoes
- 2 garlic cloves
- 150g quinoa
- 1 bay leaf
- 1 tsp ground cumin
- 1 tsp fennel seeds
- ½ tsp turmeric
- 1 cayenne pepper
- 50g baby leaf spinach
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