Mini vol-au-vent pastries with Pancetta, tomato salsa and goat cheese | Fantino & Mondello
The freshness of the best ingredients. A simply moment to share with family and friends.
Ingredients
- 24 mini vol-au-vent pastry shells
- 2 whole tomatoes
- bag (175 g) of Fantino&Mondello Diced Cooked Pancetta with Black Pepper
- 1 clove garlic, peeled and halved
- To taste olive oil
- 30 ml (2 tbsp) fresh parsley, chopped
- 1 juice from 1 lemon
- 30 ml (2 tbsp) shallot, chopped
- 120 ml (1/2 cup) fresh goat cheese
- To taste hot sauce (Tabasco-style)
- To taste fresh-ground salt and pepper
More Like This
Fantasy Vol-au-vent - Italian recipes by GialloZafferano
yummy4recipes.com
Filled Vol-au-vent - Italian recipes by GialloZafferano
yummy4recipes.com
Filled Vol-au-vent - Italian recipes by GialloZafferano
giallozafferano.com
Minestrone di mamma con pancetta | Fantino & Mondello
fantinomondello.ca
Fougasse benedictine with pancetta | Fantino & Mondello
fantinomondello.ca
Vol-au-vents with Parma Ham Mousse | Consorzio del Prosciutto di Parma
prosciuttodiparma.com
Vol au vent with fondue
wellness-trends.com
Vol au vent pastry shell recipe from scratch
indrani-will-teach.com