Athens Foods | Quinoa Tabbouleh Mini Phyllo Tarts
Experience the freshness of quinoa tabbouleh in these easy-to-prepare mini phyllo tarts—30 meat-free appetizers perfect for any occasion!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 cup quinoa, cooked
- 2 tablespoons parsley, chopped
- 1 tablespoon mint, chopped
- 1/2 cup cucumber, 1/4″ diced
- 1/2 cup heirloom tomato, 1/4″ diced
- 1/2 lemon, juice and zest
- 1/4 cup Italian dressing
- Salt
- pepper
- 2 packages (15 count, each) Athens Phyllo Shells
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