Athens Foods | Asian Quinoa in Mini Phyllo Shells
Discover delicious Asian Quinoa in Mini Phyllo Shells with carrots, edamame, and teriyaki sauce. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Baking sheet
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup quinoa, cooked
- Chicken broth, as needed
- 2 tablespoons carrots, ¼” diced
- 3 tablespoons frozen edamame, shelled
- 1 ½ tablespoons red bell peppers, ¼” diced
- 1 ½ tablespoons low sodium teriyaki sauce
- ½ teaspoon garlic, chopped
- 2 teaspoons sesame seeds
- Pinch ginger, ground
- 1 package (15 count) Athens® Phyllo Shells
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