Athens Foods | Phyllo Tapas
Flaky phyllo shells filled with a savory mix of spinach, walnuts, and bell peppers—perfect meat-free tapas! Try this easy recipe from Athens Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Muffin tin
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Cooking spray (butter or olive oil variety for more flavor)
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/4 cup scallions, finely chopped
- 1/4 cup red (or green) bell pepper, finely chopped
- 10 ounces fresh spinach leaves, cleaned, stemmed and finely chopped
- 1/4 cup walnuts, finely chopped
- 2 tablespoons fresh lemon juice
- Salt
- freshly ground black pepper
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