Classic French Lemon Curd Tart with Meringue - Belula
A classic French lemon curd tart, is made with a shortbread crust base, a tangy lemon curd filling, and topped with Swiss meringue. This recipe is creamy, easy, and quick to make.
Keywords
- lemon curd tart
- french lemon tart
- classic lemon tart
- lemon tart with meringue
Ingredients
- 1 Shortbread Crust
- 4 Egg Yolks
- 150 g Granulated Sugar
- 2 Lemons
- 100 ml Lemon Juice
- 100 g Unsalted Butter
- 5 g Salt
- 200 g Powdered Sugar
- 100 g Egg Whites
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