Fluffy Dulcinea Tuscan-Style Extra Sweet Cantaloupe Cheesecake Cups | Recipes | Pacific Trellis Frui

Fluffy Dulcinea Tuscan-Style Extra Sweet Cantaloupe Cheesecake Cups | Recipes | Pacific Trellis Frui

www.pacifictrellisfruit.com

Fluffy Neufchatel cheese and extra sweet cantaloupe fill miniature graham cracker crusts, topped with pastel sprinkles for a Tuscan-style cheesecake treat.

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Ingredients

  • 1 (8 ounce) block ⅓ less fat Neufchatel cheese, at room temperature
  • 2 cups whipped topping, thawed
  • 1 teaspoon coconut or pineapple extract
  • 6 miniature graham cracker crusts
  • 1 Dulcinea ® Tuscan-Style ® Extra Sweet Cantaloupe, seeded and cubed
  • Pastel cake sprinkles, chocolate covered sunflower seeds, chopped toasted nuts and/or toasted coconut

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