Dulcinea Tuscan-Style Extra Sweet Cantaloupe with Vanilla Ice Cream | Recipes | Pacific Trellis Frui
Colorful Dulcinea Cantaloupe slices drizzled with warm caramel top vanilla ice cream for a scrumptious dessert.
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Cooking tools:
- Ice cream scoop
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Microwave
- Dish
- Spoon
Ingredients
- 16 ozs vanilla ice cream
- 4 cups diced Dulcinea® Extra Sweet Tuscan-Style® Cantaloupe
- Drizzle with warm caramel topping
- Lime (optional)
- Toasted coconut shavings (optional)
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