Dulcinea Tuscan-Style Extra Sweet Cantaloupe with Vanilla Ice Cream | Recipes | Pacific Trellis Frui
Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe with Vanilla Ice Cream Colorful and scrumptious, this fruit pairs perfectly with your favorite vanilla ice cream
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Cooking tools:
- Ice cream scoop
- Chef's knife
- Cutting board
- Ice cream dish
- Microwave
- Dish
- Saucepan
- Stove
- Spoon
Ingredients
- 16 ozs vanilla ice cream
- 4 cups diced Dulcinea® Extra Sweet Tuscan-Style® Cantaloupe
- Drizzle with warm caramel topping
- Lime (optional)
- Toasted coconut shavings (optional)
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