Layered Eggplant Parmigiana - Marc Eats
Layered Eggplant Parmigiana offers crispy, cheesy layers and a perfect eggplant to sauce balance. Perfect for a comforting dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 1 Eggplant
- 1 Egg
- 1 tbsp Water
- 2 cups Italian breadcrumbs
- 1 cup Flour
- 2 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
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