Eggplant Parmigiana (Melanzane alla Parmigiana)
Layers of crispy fried eggplant, rich marinara, and melty cheeses baked to perfection. Perfect for dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at roosterchef.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Spoon
Ingredients
- 2 large Eggplants
- 1 tsp Salt
- 1½ cup All-purpose flour
- 3 Eggs
- 1 cup Breadcrumbs (Italian-style preferred)
- 2 cups Marinara sauce
- 1½ cup Mozzarella cheese, shredded
- ¾ cup Parmesan cheese, grated
- ½ cup Fresh basil leaves
- ½ cup Olive oil
- Fresh basil (extra)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Eggplant Parmigiana (Melanzane alla Parmigiana)
ovensource.com
Eggplant Parmigiana
ovensource.com
Melanzane Alla Parmigiana Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Eggplant Parmesan (Melanzane alla Parmigiana)
jernejkitchen.com
Italian Eggplant Parmesan Recipe (Melanzane alla Parmigiana)
easymediterraneanrecipes.blog
Parmigiana di Melanzane - Eggplant Parmesan Recipe
woodmans.com
Italian Eggplant Parmigiana
justhungryeveryday.com
Foryoueats: Eggplant Parmigiana (Parmigiana di Melanzane)
foryoueats.com