Spicy Grilled Chicken With Tomato-Cucumber Relish Recipe
Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their...
Ingredients
- 1 teaspoon cracked cumin seeds
- 1 teaspoon cracked coriander seeds
- 1 teaspoon cracked mustard seeds
- 1 medium tomato, diced small
- 1 cucumber, peeled and seeded if desired, diced small
- 1 teaspoon minced fresh chile pepper of your choice
- 1/2 cup fresh lemon juice
- 1 tablespoon sugar
- Kosher salt and pepper to taste
- 1 teaspoon ground turmeric
- 1 tablespoon ground ginger
- 1 tablespoon chile powder
- 1 tablespoon curry powder
- 8 bone-in chicken thighs, about 8 ounces each
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