Recipe Veal Pizzaiola, The Authentic Italian Recipe
Veal Pizzaiola is an Italian dish consisting of veal cutlets cooked in a tomato sauce flavored with oregano, garlic, and other herbs and spices.
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Cooking tools:
- Meat pounder
- Parchment paper
- Kitchen scale
- Mixing bowl
- Skillet
- Saucepan
- Spoon
- Spatula
- Plate
- Tongs
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 6 Veal Cutlets
- 500 g of Crushed Tomatoes
- 100 g of Mozzarella
- a clove of Garlic
- to taste of Sage
- to taste of Rosemary
- to taste of Basil
- to taste of Butter
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Black Pepper
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