Rhubarb, Ginger & Almond Roulade - Sowan’s

Name: Rhubarb, Ginger & Almond Roulade - Sowan’s
Ingredients: 3 eggs at room temperature; 150g of caster sugar; 75g of Sowans almond flour; 2 tablespoons of cornflour; 1 ½ teaspoons of gluten-free baking powder; 1 teaspoon of gluten-free cocoa powder; 2 teaspoons of grated fresh ginger; 110g of stewed sweetened rhubarb with 1 teaspoon of ground ginger added while stewing.; 200ml of whipped cream; 2 tablespoons of golden syrup

www.sowans.ie

Perfect as a lunch on their own, or as a side with dinner!

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Ingredients

3 eggs at room temperature
150g of caster sugar
75g of Sowans almond flour
2 tablespoons of cornflour
1 ½ teaspoons of gluten-free baking powder
1 teaspoon of gluten-free cocoa powder
2 teaspoons of grated fresh ginger
110g of stewed sweetened rhubarb with 1 teaspoon of ground ginger added while stewing.
200ml of whipped cream
2 tablespoons of golden syrup