Healthy Rhubarb & Ginger Crumble
| 12 | 30 | 196 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 15 min | 6 | | 6 stalk | Rhubarb (for filling) | | 1 cup | Water
Ingredients
- 6 stalk Rhubarb
- 1 cup Water
- 2 tbsp Stevia sweetener, powder
- 1 piece, 1-inch Ginger root
- 1/2 cup Almond flour/meal, Bob's Red Mill
- 3/4 cup Rolled oats- Gluten Free
- 1 tbsp Stevia sweetener, powder
- 1 tsp Ginger, ground
- 3 tsp Cinnamon
- 1/2 tsp Sea Salt
- 2 tbsp Brown rice syrup
- 3 tsp Coconut oil
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