Soba Noodle Salad with Citrus Miso Dressing | Blue Flame Kitchen

Ingredients

• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tsp finely chopped fresh ginger
• 1/4 tsp red pepper flakes
• 1 clove garlic, finely chopped
• 3 tbsp fresh orange juice
• 2 tbsp miso (fermented soybean paste)
• 8 oz (250 g) soba noodles, cooked, rinsed and drained
• 1 cup diagonally sliced green beans (1/4 inch)
• 1 cup thinly sliced napa or savoy cabbage
• 1 cup julienned red bell pepper
• 3/4 cup julienned carrots
• 2 sheets nori, julienned
• 2 tbsp black sesame seeds