Anchovy, Olive and Toasted Bread Spaghetti (Pangrattato) | RICARDO
Ricardo's recipe : Anchovy, Olive and Toasted Bread Spaghetti (Pangrattato)
Keywords
- week day recipes
- quick recipes
- pasta recipes
- anchovy
- olives
- anchovy and olive pasta
- anchovy and olive pasta recipes
- toasted bread
- olive and toasted bread pasta
- spaghetti
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Ingredients
- 3/4 lb (375 g) spaghetti
- 8 cloves garlic, chopped
- 6 anchovy fillets
- 1/4 teaspoon (1 ml) crushed red pepper flakes
- 1/4 teaspoon (1 ml) cracked black pepper
- 1/2 cup (125 ml) olive oil
- 1/2 cup (125 ml) black and green olives, pitted and coarsely chopped
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 1/2 cup (125 ml) coarsely chopped dry toasted bread
- Salt
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