Gariguette Strawberry and Rhubarb Crumble with Mascarpone Ice Cream and Mint-Strawberry Juice, a rec

Ingredients

• - 5 nice stalks of rhubarb
• - 500 g (18 oz.) Gariguette strawberries
• - 1 liter (4 cups) water
• - 500 g (18 oz.) sugar
• - 450 g (1 lb.) powdered almonds
• - 375 g (12 oz.) brown sugar
• - 375 g (12 oz.) flour
• - 10 g (2 tsp.) salt
• - 500 g (18 oz.) mascarpone
• - 400 g (14 oz.) sugar
• - 400 ml (2 1/2 cups) water
• - 600 g (2 1/2 cups) 35% MF cream
• - 1 kg (2 1/4 lb.) Gariguette strawberries
• - 100 g (3 1/2 oz.) sugar
• - 100 ml (6 tbsp.) water
• - 1 lemon
• - 20 mint leaves