Beas Lobster Maki or Sushi Rolls Recipe - Recipezazz.com

Name: Beas Lobster Maki or Sushi Rolls Recipe - Recipezazz.com
Ingredients: 1 cup dry rice (sushi rice); 1/4 cup seasoned rice wine vinegar; 1/2 teaspoon granulated sugar; 1 teaspoon salt; 3 nori sheets (8”x8”); 3 tails (3-4 ounces each) lobster, cooked; 150 grams salmon (lox style); 120 grams crabmeat, cooked; 3 cucumber slices (8” long and 1/4” thick); 1 small avocado (cut into 9 slices); 3 romaine lettuce leaves (crisp, center rib removed); poppy seeds to sprinkle over rice; oyster sauce, for drizzling; 1 tablespoon pistachios, crushed with a nut/spice grinder; soy sauce for dipping; wasabi horseradish for dipping

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I love maki and sushi, I could eat it everyday!! When I was first diagnosed with celiac disease and found out I couldn't eat the maki and sushi at

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