Maki sushi recipe | Arla Recipe | Arla UK

Name: Maki sushi recipe | Arla Recipe | Arla UK
Ingredients: 450 g sushi rice; 450 ml water; 50 ml sugar; 2 tsp coarse salt; 75 ml Japanese rice vinegar; 1 bamboo sushi mat; 2½ tsp wasabi; 9 nori seaweed sheets; 75 g salmon fillet, in strips – about 1 x 1 x 18 cm (sushi quality − frozen minimum 24 hours and thawed); 75 g cucumbers – about ½ x ½ x 18 cm; 75 g tuna, in strips – about 1 x 1 x 18 cm (sushi quality − frozen minimum 24 hours and thawed); 25 g carrots, in very thin sticks – about 18 cm; 75 g turbot, in strips – about 1 x 1 x 18 cm (sushi quality − frozen minimum 24 hours and thawed); 6 green asparagus (about 50 g); 100 ml japanese soya sauce; 2 tbsp wasabi; 75 g Pickled ginger; 100 ml salmon roe

www.arlafoods.co.uk

Tasty maki sushi rolls. ✓ Salmon & cucumber, tuna & carrots, turbot & asparagus. ✓ Enjoy a traditional Japanese delight. ✓ Easy recipe. ✓ ARLA

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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Ingredients

450 g sushi rice
450 ml water
50 ml sugar
2 tsp coarse salt
75 ml Japanese rice vinegar
1 bamboo sushi mat
2½ tsp wasabi
9 nori seaweed sheets
75 g salmon fillet, in strips – about 1 x 1 x 18 cm (sushi quality − frozen minimum 24 hours and thawed)
75 g cucumbers – about ½ x ½ x 18 cm
75 g tuna, in strips – about 1 x 1 x 18 cm (sushi quality − frozen minimum 24 hours and thawed)
25 g carrots, in very thin sticks – about 18 cm
75 g turbot, in strips – about 1 x 1 x 18 cm (sushi quality − frozen minimum 24 hours and thawed)
6 green asparagus (about 50 g)
100 ml japanese soya sauce
2 tbsp wasabi
75 g Pickled ginger
100 ml salmon roe