Sesame Sea Scallops Over Bulgur Wheat Salad Recipe | Food Network

Ingredients

• 12 large sea scallops (3 per person)
• 2 Tbs. sesame seeds
• 2 tsp. cumin seeds
• 2 Tbs. olive oil
• salt and pepper
• 1 cup bulgur wheat
• 2 cups hot water
• 1 can garbanzo beans, drained and rinsed
• 1 cup small diced plum tomatoes
• 1 cup small diced seedless cucumber
• 1/2 cup finely sliced green onions
• 1 cup chopped flat leaf parsley
• 1/2 cup chopped fresh mint
• 3/4 cup fresh squeezed lemon juice
• 3/4 cup extra virgin olive oil
• salt and pepper to taste
• lemon wedges