Savory Baked Lemon Butter Chicken with Parmesan Cream Sauce
Juicy dark meat chicken baked with a rich Parmesan cream sauce and brightened with fresh lemon. A simple yet impressive dish perfect for any occasion.
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Cooking tools:
- Skillet
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 10 dark meat chicken pieces (drumsticks and thighs), trimmed of excess fat
- 2 tsp kosher salt
- 1 tbsp smoked paprika
- 1 tbsp Montreal chicken seasoning blend
- 1/2 tsp red pepper flakes
- 2 tbsp butter
- 1/2 cup minced red onion
- 1/2 cup chopped flat leaf parsley
- 1 tbsp minced garlic
- 1 cup chicken stock
- 1 tbsp fresh lemon juice
- 1 cup freshly grated Parmesan cheese
- 1/3 cup heavy whipping cream
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