Moist Oven Lemon Butter Chicken with Creamy Parmesan Sauce
Dig into juicy dark meat chicken baked in a smooth buttery lemon sauce with Parmesan cheese. Super simple and packed with classic flavor—great for any night.
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Cooking tools:
- Instant-read thermometer
- Grater
- Baking pan
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 1 tablespoon chicken seasoning blend (Montreal or any favorite chicken mix)
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- 10 dark meat chicken pieces like thighs or drumsticks, trimmed of extra fat
- 80 millilitres heavy cream
- 80 grams Parmesan cheese, grated fresh
- 1 tablespoon fresh lemon juice
- 240 millilitres chicken broth
- 1/2 teaspoon red pepper flakes
- 1 tablespoon garlic, minced
- 15 grams flat-leaf parsley, chopped
- 120 grams red onion, finely minced
- 2 tablespoons butter
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