Creamy Dreamy Irresistible Shrimp Enchiladas Recipe

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5ml) chili powder
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 4 tablespoons (57g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 2 cups (475ml) milk (whole or 2% recommended)
• 1/2 cup (120ml) sour cream
• 4 ounces (113g) cream cheese, softened
• 1/2 cup (60g) shredded Monterey Jack cheese, plus more for topping
• 1/4 cup (60ml) chicken broth (low sodium)
• 1 tablespoon (15ml) lime juice, freshly squeezed
• 1 teaspoon (5ml) hot sauce (such as Tabasco or Cholula), or to taste
• 1/2 teaspoon (2.5ml) onion powder
• 1/4 teaspoon (1.25ml) garlic powder
• Salt and pepper to taste
• 6 (6-inch) flour tortillas
• 1/2 cup (60g) shredded Monterey Jack cheese, for topping
• Fresh cilantro, chopped, for garnish (optional)
• Sliced Green Onion (Optional)