Plum and Peach Crostata | epicuricloud (Tina Verrelli)

Ingredients

• 1 single pie crust (homemade or store bought)
• 6 plums, sliced
• 1 peach, sliced
• 3-4 tablespoons sugar (depending on sweetness of fruit)
• 1/4 teaspoon cinnamon
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 tablespoon flour (if fruit is super juicy add an extra teaspoon flour)
• 1 egg
• 2 teaspoons water
• 2 teaspoons coarse turbinado or sparkling sugar (optional)